Partner with a 3PL for Cold Chain Success, by Dani Etkin-Spiegelman

An article written by Dani Etkin-Spiegelman, Chief Revenue Officer of TA Services’ Toronto, Ontario Canada office, was recently published in Food Industry Executive. Etkin explains why having a flexible and adaptable 3PL partner who understands cold chain success and how cold chain logistics is not only important for food safety, but also for compliance with regulatory standards. She shares her perspective on planning and mitigating shipping challenges, and why one size and season does not fit all. To read the full article, visit FoodIndustryExecutive.com.

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Temperature-controlled shipping is an essential component of cold chain logistics and involves the transportation of temperature-sensitive products in the food and beverage supply chain. This ensures consumable freight is moved at the appropriate temperature range to ensure its quality and safety. 

Items like produce begin the deterioration process from the second of harvest, and the process of transporting fresh produce from farm to shelf quickly and safely can present numerous logistical challenges. Partnering with a knowledgeable third-party logistics (3PL) provider to have accessible and efficient methods of transportation is truly revolutionary for shippers who prioritize freshness on the dinner table for end consumers.

Using a qualified 3PL expert for cold chain transportation allows shippers to move temperature-sensitive products with the utmost safety and timeliness, ensuring happy customers and an uncompromised brand reputation. 

Why partner with a 3PL for moving food?

Having a flexible and adaptable 3PL partner who understands cold chain logistics is not only important for food safety, but also for compliance with regulatory standards. Many countries have strict regulations governing […]

To read the full article, visit FoodIndustryExecutive.com.